Dominick’s parlor hour boasts a rotating menu of seasonally-inspired cocktails from $6-$8, $6 wines by the glass and craft beer for $4.
There is also a selection of small bites, including Seasonal Bruchetta and single servings of their famous Rice or Meat Balls.
Cocktails Specials include:
Baked Apple Martini
Small Bites Menu includes:
Oysters on the Half Shell
Spiced Marcona Almonds & Parmesan Cheese Chunks
Monday-Friday 5 p.m. – 7 p.m.
For more information visit www.dominicksrestaurant.com