The red-hot West Hollywood restaurant scene sparkles with award-winning chefs! You’ll get a food critic-approved dining adventure with distinctly delicious dishes served up by inventive best chefs.
Image via Stephanie Gadot (Buttermilk Panna Cotta, Alma at The Standard, Hollywood)
It's not every day you have dinner with Julian Lennon at the table to your left and one of the Jonas Brothers dining on your right. But, hey, welcome to Sunset Marquis' Cavatina, by famed Boston chef Michael Schlow. Schlow (one of the most recognized chefs on the East Coast and James Beard Award of Excellence winner) has created an unforgettable dining experience with Cavatina, his first venture on the west coast.
Suzanne Goin at Lucques. Delight in Suzanne Goin's seasonal California-Mediterranean style menu. She won the 2016 James Beard Award for Outstanding Chef, and for good reason. She and award winning Sommelier Caroline Styne create perfect taste sensations.
Kris Yenbamroong at Night+ Market. Kris Yenbamroong brought home the Food & Wine Best New Chef title in 2016. With no formal culinary training this tastemaker's hip joint dishes out the most authentic Thai food in WeHo. Gin Kow! (That's "Let's eat" in Thai).
Ari Taymore at Alma at The Standard. Ari Taymore and co-owner Ashleigh Parsons run one of WeHo's most acclaimed little restaurants, Alma at The Standard. Taymor won the James Beard Award for rising star chef two years in a row and Food & Wine Best New Chef in 2014. You'll adore the exceptionally fresh and imaginative seasonal dishes which earned the blessing of fabulous food critic Jonathan Gold--the only food critic to ever win a Pulitzer.
Gordon Ramsay at Boxwood Cafe. The feisty, no-nonsense small screen phenom and multi-Michelin starred chef heads the Boxwood at the London West Hollywood. Ramsay's handpicked prime dining selections satiate breakfast lovers, contemporary diners, and cocktail connoisseurs alike. Please enjoy!
Andrew Carroll at Catch LA. Catch LA is the newest hot spots in WeHo, and if you can get in, you won't be disappointed. The Observer said this snazzy seafood house turned LA's dining scene up to an 11 (out of 10!). Chef Andrew Carroll's dishes are nuanced and glamorous--perfect for you and the restaurant's sexy celebrity clientele.