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AGURA
A Japanese-French restaurant with a massive golden
Buddha and gilded-golden walls in a dining room with a vaulted-ceiling that was
formerly a church.
Food options include both standard sushi-bar fare as well as oddball prepared choices like collagen terrine w/
umami-balsamic dressing and foie gras w/ daikon-miso sesame cream sauce. There are also three
private rooms and a standing-room only bar area.
