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This is an introductory class for those interested in becoming a professional pastry chef. We will go over the basic equipment, tools, ingredients, technics, and tricks to create mouth-watering pastries. This class will not require hands-on assistance so just bring something to take notes with and enjoy learning from award-winning pastry chefs.

2511 Wilshire Blvd. Los Angeles, CA 90057 (Get Directions)