Food & Drink

During dineL.A. Restaurant Week, West Hollywood is the Place to Be

Twice a year, local restaurants offer amazing prix fixe deals

Photo Courtesy of Taste on Melrose

dineL.A. Restaurant Week (January 17-31, 2020) is a celebration of drinking and dining around the city of Los Angeles, and it keeps getting bigger and better. Each Restaurant Week lasts about two weeks, and they happen twice a year—in mid-January and mid-July. This is now the largest restaurant week in the entire nation, and West Hollywood is at the center of the action.

Restaurants offer prix fixe meals at special prices, far below what they’d typically cost. It’s a great opportunity to visit fine dining restaurants and try different kinds of cuisine.

Hundreds of standout restaurants around the city will participate in the dineL.A. showcase on January 17-31, including 23 of West Hollywood’s most acclaimed restaurants.

Find West Hollywood restaurants participating in dineL.A. here

Want a taste of what to expect? Here are a few of the delectable dishes that are available in West Hollywood during winter dineL.A. in January 2020.

Tricolor Cauliflower


When you visit Conservatory, you’ll notice the food is as vibrant as the decor. The multi-tiered space is ideal for socializing and the food is perfect for sharing. Enjoy the tricolor cauliflower plated with romesco, pedro ximenez vinegar and parmigiano-reggiano.

Check out their current dineL.A. menu

Quinoa Onion Rings

Fresh on Sunset

This Toronto-based restaurant brings vegetarian, vegan and gluten-free dishes to West Hollywood. One of their popular dishes is the quinoa onion rings made with puffed quinoa and served with house-made chipotle mayo.

Check out their current dineL.A. menu

Cauliflower Tandoor


Veggie lovers will discover exciting new flavors at Ardor, located inside the West Hollywood EDITION. The vegetable-centric menu is filled with family-style dishes prepared with fresh produce from local farmer’s markets. The Cauliflower Tandoor is a whole roasted cauliflower flavored with chaat masala, cashews and barberries.

Check out their current dineL.A. menu

Spicy “Sausage” Pizza


Cecconi’s is a modern-day Italian spot that plays homage to classic dishes while adding their own fresh spin to them. They recently added plant-based dishes to their menu like the spicy “sausage” pizza with mushrooms and almond aioli.

Check out their current dineL.A. menu

BOA Burger

BOA Steakhouse

You’ll find one of the best burgers in Los Angeles at BOA Steakhouse. The BOA Burger pairs an 8 oz. dry aged burger with camembert cheese and caramelized onions all on a brioche bun.

Check out their current dineL.A. menu

Bucatini with Bone Marrow

Tesse Restaurant

We bet you can’t say bone marrow without your mouth watering! Tesse’s bucatini pasta dish with bone barrow, duck prosciutto and balsamic will wake up all your taste buds.

Check out their current dineL.A. menu

Wagyu Burger

Employees Only

Employees Only stacks their flavors high during dineL.A. The wagyu burger is assembled with taleggio fonduta, onion rings and caramelized onions. We also have to mention their crispy bird—a half chicken prepared two ways. The leg and thigh are smoked over olive wood and the breast is sous-vide with fish sauce and chili butter. The dish comes with lemon oregano flatbread, agrodolce, fermented chili salsa, and house pickles.

Check out their current dineL.A. Menu

Four Cheese Mac and Cheese


Hugo’s is a longtime favorite among vegans and vegetarians. Their menu includes a vegan reuben sandwich and a four cheese mac and cheese that can be made gluten-free or vegan.

Check out their current dineL.A. menu

Tower Burger

Tower Bar

Come to Tower Bar for the food, the view and the company. You never know who might be sitting next to you. Dine on an angus beef burger that comes with onion compote, arugula, secret sauce and your choice of cheese on a brioche bun.

Check out their current dineL.A. menu


Gracias Madre

Gracias Madre continues to satisfy our vegan Mexican cravings with their menu creations. The gorditas are masa cakes topped with black beans, chorizo, green sauce, almond cotija cheese, crema and rice chicharrón.

Check out their current dineL.A. menu

Mushroom Toast


You can never go wrong with avocado toast, but Pacifique is taking it up a notch with their mushroom toast. Have the ultimate umami moment with mushrooms, garlic, creme fraiche and truffle oil.

Check out their current dineL.A. menu

Poke Bowl


Looking for a light meal during dine L.A.? Granville’s poke bowl is prepared with sashimi grade tuna, soba noodles, coconut nectar, mango, avocado, and toasted sesame seeds.

Check out their current dineL.A. menu

Pork Chop Paillard

Taste on Melrose

Taste knows how to take American comfort food to the next level. The Pork Chop Paillard is served with burrata, wild baby arugula, roasted cherry tomato and topped with a balsamic reduction.

Check out their current dineL.A. menu

French Onion Soup

Petrossian West Hollywood

Petrossian becomes wonderfully affordable during dineL.A. Savor the french onion soup made with onion consomme, comté cream and beef tendon. Don’t forget to pick up some caviar to take home.

Check out their current dineL.A. menu

Home Made Bread Pudding

WeHo Bistro

This is the place for French comfort food. You can’t visit WeHo Bistro without ordering their homemade bread pudding with raisins and drizzled with vanilla and caramel sauces.

Check out their current dineL.A. menu

Spanish Grilled Cheese


Once again, Lucques is packing a lot of flavors into rustic, comfort dishes. The spanish grilled cheese brings together mahon cheese, chorizo and romesco sauce served with an apple-arugula side salad.

Check out their current dineL.A. menu

Pulpo Adovado

Tortilla Republic

Tortilla Republic’s jalapeño margaritas pair well with every dish on the menu. Start things off with grilled octopus marinated in adobo sauce and served with a jalapeño and micro radish salad and fried plantains. Also on the menu, vegan gorditas made with impossible “chorizo,” vegan queso fresco and cashew crema.

Check out their current dineL.A. menu

Lobster Roll

Connie & Ted’s

The Lobster Roll at Connie and Ted’s is an L.A. institution and is always available your way. The first option is to have it hot, with warmed, drawn butter. The second is a cold preparation, with the meat tossed in a creamy, chilled mayo. Both preparations are served on a buttery, soft, brioche roll made in-house daily.

Check out their current dineL.A. menu

Land Trio

La Boheme

La Boheme’s winter dineL.A. menu starts off with your choice of a garden, sea, or land trio. Go with the sea trio as your starter course to feast on baked bay scallops, hamachi crudo and crispy dim sum shrimp.

Check out their current dineL.A. menu

Hiramasa Kingfish Aguachile

E.P. & L.P.

For dineL.A., Chef Sabel continues to serve her bright flavors and the hiramasa kingfish aguachile doesn’t disappoint. Raw kingfish is prepared with spicy aji amarillo and cucumbers for a light but flavorful dish.

Check out their current dineL.A. menu

Maguro Carpaccio


You have to visit Katana for their robata skewers, but your first course should be the maguro carpaccio consisting of tuna sashimi with wasabi soy truffle oil, arugula, avocado and shaved parmesan cheese.

Check out their current dineL.A. menu

Kobe Beef Style Stone Steak

Aburiya Raku

Dining at Aburiya Raku is an experience you’ll never stop talking about. Order the Kobe Beef served on a stone and flambeed Hennessy Cognac at table side.

Check out their current dineL.A. menu

New York Strip 40 Day Prime Dry-Aged Strip


Combine sea and land dishes for your dineL.A. meal at Roku. Start things off with fresh scallops or sashimi and then dig into a 40-day prime dry-aged New York strip served with vegetables.

Check out their current dineL.A. menu

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