Come for the fabulous hotels, stay for the amazing food.
Ardor at The West Hollywood EDITION
At a hotel known for its lush, plant-filled spaces (including the rooftop pool terrace), it’s only natural that the botanical theme would extend to its in-house restaurant, Ardor. Helmed by one of the world’s most renowned vegetable chefs, John Fraser, Ardor makes plant-based ingredients the star of the show. The dining room, which feels like it was carved out of a secret garden, will have you feeling as lovestruck as the name suggests.
Merois at The Sun Rose West Hollywood
Potted palms, curvy banquettes and ceilings dripping with shimmering fabric are enough to sweep you off your feet at this rooftop jewel box — and that’s not even mentioning Merois’ stunning city views and sophisticated Wolfgang Puck cuisine. As is expected from the celebrity chef, Puck brings his global mix of Japanese, French and Californian influences to the menu, alongside heady handcrafted cocktails.
Boxwood at The London West Hollywood
Modern. Fresh. Classic. Clean. These are words used to describe The London, and executive chef Anthony Keene carries that ethos into the culinary experience at Boxwood Restaurant, pairing classic British favorites with bright California flavors. Another unique dining option is The London Bar and Sitting Room, where high tea is served on weekends and holidays.
Cavatina at Sunset Marquis
A music industry staple, Cavatina is nestled in a lush setting where a charming bridge crosses a calming koi pond at the legendary Sunset Marquis. A full Sunday brunch menu includes everything from Santa Barbara Smoked Salmon to Banana Nutella French Toast. Artful juice blends and a warm, inviting staff all make for a luxurious Sunday Funday.
The Fitting Room at Chamberlain West Hollywood
Tucked between the Sunset Strip and Santa Monica Boulevard, The Fitting Room is West Hollywood’s hidden gem for intimate dining and lively conversation. The mood is warm and cinematic (think dim lighting, plush banquettes and the hum of good music). A chef-driven menu blends American, Latin and Asian influences into artful plates meant to linger over, while the full-service bar keeps spirits high with creative cocktails.
1 Kitchen at 1 Hotel West Hollywood
Rooted in sustainability and seasonality, 1 Kitchen showcases chef Ginger Pierce’s fresh, market-driven take on California cuisine. Ingredients come straight from 1 Hotel‘s on-site organic garden and beehive, inspiring vibrant dishes and cocktails that celebrate nature’s bounty. Just steps away, the adjoining Juniper Lounge and Garden extends the experience outdoors, creating a lush, laid-back retreat for sipping, snacking.
Knoll at Le Parc at Melrose
Knoll prides itself on being an intimate, farm-to-table bistro for the “discerning globe trotter.” Fresh Southern California ingredients are spun into familiar dishes that guests can enjoy at the restaurant or in the comfort of their hotel room.
Tonic at Montrose at Beverly Hills
The sophisticated restaurant at the Montrose at Beverly Hills is definitely worth a visit, but the rooftop — featuring a California-style food menu prepared by Chef Ramiro — is the place to be. Pair your meal or small plates with a handcrafted cocktail from Tonic, the hotel’s swanky rooftop bar, and you’ll have everything you need for a dreamy sunset with LA skyline views.
The Gardens at Petit Ermitage
On the fairy-tale private rooftop of the Petit Ermitage is The Gardens, a restaurant that doubles as a hummingbird and butterfly sanctuary. Open exclusively to hotel visitors and their guests, The Gardens serves globally inspired cuisine that fuses rustic California cooking with Italian, Japanese and Egyptian influences. Breakfast, offered from 7 a.m. to noon, is a way of life here. Check out the lobster Benedict paired with a house cocktail.
Riot House Restaurant + Bar at Andaz West Hollywood
In sync with the property’s colorful rock ‘n’ roll heritage, The Riot House Restaurant + Bar surprises guests with Southern California-inspired menus that change seasonally. The open kitchen concept gives you front row seats to the culinary hustle. Breakfast is served from 7 a.m. till 11 a.m. and features everything from breakfast burritos to pressed juices. Beginning at 4 p.m., you can sip cocktails in this former hangout of 1970s rock royalty.
Tower Bar at Sunset Tower Hotel
With its rose-colored lighting and discreet dining nooks, the iconic Tower Bar is steeped in early LA lore (it’s located in Bugsy Siegel’s former apartment). The bar adjoins the newly expanded Terrace Bar and Terrace Room – sumptuously decorated spaces that recall the glamour of Hollywood’s golden age. Open for breakfast, lunch and dinner, the restaurant serves everything from classic salads to Seared Sea Scallops and caviar service.
Ladyhawk at Kimpton La Peer Hotel
From chef Charbel Hayek comes this modern love letter to the flavors of the Eastern Mediterranean. Warm wood tones, flickering candlelight and a convivial dining room set the stage for shareable mezze, wood-fired meats and bright coastal wines. Equal parts refined and relaxed, Ladyhawk channels the spirit of a seaside feast, no passport required.
Casa Madera at Mondrian Los Angeles
High above the Sunset Strip, Casa Madera channels the breezy elegance of the Mayan Riviera. The sun-drenched, sea-inspired space pairs sweeping views with coastal-Mexican cuisine and inventive cocktails, creating a transportive escape that feels equal parts bohemian and luxurious.
