Dining alone? You have plenty of delicious options.
Jinpachi
The service is quick and the atmosphere is casual in this quiet, but very respected sushi bar. They source the best fish money can buy, and if you’re opting to splash out (pun intended), they offer an omakase option. Or, you can select from the menu’s beautiful raw selections like yellowtail carpaccio and spicy tuna. The crispy rice here is nearly addictive.
8711 Santa Monica Blvd. | 310-358-9134
E.P. & L.P.
If you’re dining alone, but still want a bit of action, E.P.’s chef’s counter is essentially a meal and a show — with front-row seats for the creation of exotic fare. Dining at the counter is usually first-come, first-serve, but if you’ve only got one night in the neighborhood, it’s wise to make a reservation.
E.P. & L.P. Website | 603 La Cienega Blvd. | 310-855-9955
Cecconi’s
Many feel Cecconi’s has the best burger in the city — yes, we’re talking about their black truffle burger. We can’t argue with that, as it’s a solid choice for lunch or dinner. This lively institution is home to delicious Italian fare, and Tuesday-Saturday, they do a 3 p.m. to 6 p.m. special menu with $3, $6 and $9 specials, like avocado and chickpea dip, calamari fritti and the black truffle burger. Grab a seat at one of the comfy, leather barstools and enjoy a meal while people-watching.
Cecconi’s Website | 8764 Melrose Ave. | 310-432-2000
Gracias Madre
Inspired by authentic, from-scratch Mexican cuisine, Chef Alan Sanz has made Gracias Madre a must-try on the LA map. There’s 5,000 square feet of dining space, both indoors and out, and it’s a wonderful place to bring a book, grab a glass of wine and take in the warm night air. The vegetarian menu marries California cuisine and that of old Oaxaca in dishes like the pozole hominy stew, the stewed cactus nopales and the tacos with barbecued jackfruit with cashew crema.
Gracias Madre Website | 8905 Melrose Ave. | 323-978-2170
Cavatina at Sunset Marquis
Cavatina’s location at the Sunset Marquis makes it ideal for those dining solo, with a warmth and hospitality you’d expect in any ultra-luxe, renowned hotel. However, this venue is also popular with a large contingent of locals, thanks to a menu that’s varied and exciting. Popular dishes include Chef Michael Schlow’s tuna poke, roast chicken, ribeye and the Famous Marquis Cheeseburger.
Cavatina Website | 1200 Alta Loma Rd. | 310-358-3759
Article updated by Carole Dixon