Tag: restaurants

Where to Eat When You’re Traveling Solo in West Hollywood Image
By Staff Writer - March 20, 2020 - Food & Drink

Where to Eat When You’re Traveling Solo in West Hollywood

We’ve rounded up our favorite spots for a solo meal in West Hollywood. You’ll feel right at home—and maybe even make some new friends.

H.Wood Group Pushes WeHo Nightlife Forward Image
By Lina Lecaro - February 12, 2020 - Nightlife

H.Wood Group Pushes WeHo Nightlife Forward

The H.Wood Group, helmed by West LA native John Terzian and partner Brian Toll, is arguably the biggest force in hospitality right now, and their most exciting properties are in West Hollywood and its surrounding areas.

Oysters 101 Image
By Jacqueline Fitzgerald - December 12, 2018 - Food & Drink

Oysters 101

Icy cold, pristine and brimming with sublime flavor, raw oysters signal a celebration. This is the best time of year to eat these briny bivalves, especially when paired with champagne. “Oysters are different from most food…

The Secret Is Out: 7 Menu Items Everyone Needs to Know About Image
By Jenny Adams - July 9, 2018 - Food & Drink

The Secret Is Out: 7 Menu Items Everyone Needs to Know About

Hidden behind the kitchen doors of some of our favorite West Hollywood eateries are secret plates. These dishes are only for those-in-the-know, the diners with the inside scoop. From Lobster BLT sandwiches to haute burgers with…

West Hollywood Restaurants: The New & Soon to Be Image
By Jenny Adams - June 11, 2018 - Food & Drink

West Hollywood Restaurants: The New & Soon to Be

This year’s crop of incredible new eateries should be on your summer to-do list. From a sainted New York cocktail lounge already debuting their fresh West Hollywood location, to two casual French concepts, here’s a list…

Chef Q&A: Louis Tikaram of E.P. & L.P. Image
By Staff Writer - January 19, 2018 - Food & Drink

Chef Q&A: Louis Tikaram of E.P. & L.P.

Chef Louis Tikaram is known for creating flavorful dishes that put a modern spin on traditional dishes. He grew up in Australia but was able to explore his Fijian and Chinese heritage through cooking. Here, he…

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