The Best Outdoor Dining in West Hollywood
From bright and bustling destinations to low-lit after-dark escapes, there is something for everyone when it comes to the city’s awesome open-air restaurant environments. West Hollywood’s al fresco dining options are unrivaled, and there’s a plethora…
13 Great Hotel Restaurants and Bars in West Hollywood
West Hollywood might be just two square miles in size, but it sits right in the heart of Los Angeles, one of the leading culinary centers of the world. Whether you are coming to visit from…
West Hollywood Restaurant Conservatory is a Design Gem
Blending fresh design, high-quality food, and an eye for detail, West Hollywood’s Conservatory stands out.
Chef Q&A: Keiichi Kurobe of Blackship
Entering Blackship—one of West Hollywood’s coolest restaurants—you can feel the pulsing kinetic energy. The busy bar hums, people coming and going create a gentle hustle and bustle, there’s a free-form rhythm as staff swish by, attending…
V Wine Room is West Hollywood’s Wine Library
Concealed off Westbourne Drive, this tucked away wine bar and shop features mainly boutique California and European producers.
A Taste of West Hollywood
Chances are that if you’re hanging out in West Hollywood, you might see celebrities. Some of those celebrities include culinary stars—many of whom find creative inspiration in the spectacular offerings of the California harvest.
Q&A: Keith McCarthy of Jones Hollywood
Jones Hollywood has been open and serving since 1994. It’s a little rock ‘n’ roll, and very adept at classic Italian service and cuisine. Yet, there’s something ultimately feel-good, throw-back American about this restaurant, which certainly…
Meet Michael Gotovac, Dan Tana’s Bartender of Over 50 Years
If you want to visit a classic Hollywood joint, head to Dan Tana’s restaurant, located on Santa Monica Boulevard in West Hollywood next to the world-famous Troubadour.
Chef Q&A: Ricardo Zarate of Rosaline
“My goal is to make people fall in love with Peru through my food.” – Chef Ricardo Zarate of Rosaliné
Chef Q&A: Greg Horos and Melissa Rosen of Locali Healthy Convenience
Greg Horos and Melissa Rosen, co-owners of Locali Healthy Convenience, say, “If 7-Eleven and Whole Foods had a baby, Locali would be it!”
Formosa Café: Preserving an Iconic Piece of West Hollywood
Visitors and locals can even embark on guided walking tours that showcase architecture and landmarks that are still thriving in West Hollywood. Formosa Cafe is one of those legendary landmarks.
Chef Q&A: Samuele Pricoco of Cecconi’s
We visited Chef Samuele to discuss his Italian roots, cooking techniques, and Southern California’s amazing produce.
Chef Q&A: Sergio Juarez of Tortilla Republic
Tortilla Republic is known for bold, fresh flavors and modern Mexican dishes that pair well with their very popular spicy margaritas. The restaurant reflects a polished aesthetic inspired by the owner’s travels to Mexico, while the…
Chef Q&A: Sam Baxter of Connie and Ted’s
Executive Chef Sam Baxter, a native Angeleno, cooks New England dishes with the freshest seafood and the simplest of preparations to highlight the natural flavors of the sea.
Fashionista Henry Ng’s Best West Hollywood Eats
Fashionistas can find inspiration anywhere, and style blogger and photographer Henry Ng of Street Style Poser found it while visiting West Hollywood’s stunning restaurants. Here are some of his top picks.