20 West Hollywood Restaurants You Can’t Miss During Dine LA Restaurant Week
Now the largest restaurant week in the entire country, Dine LA Restaurant Week is celebrating its 17th anniversary January 24-February 7, 2025.
Dine LA is a true celebration of Los Angeles’s innovative and ever-evolving culinary scene. During the two-week event, local restaurants offer prix fixe dining experiences at discounted prices — a fantastic opportunity to experience many of the top restaurants in West Hollywood as well as lesser-known gems.
Want a taste of what to expect? Here’s a list of most participating West Hollywood restaurants as well as highlights from their Dine LA 2025 menus.
Amour WEHO
Classic French flavors meet modern elegance at Amour WEHO, where antique lighting and chic décor set the mood. Each bite carries a touch of romance, making it the perfect setting for a special occasion or a cozy dinner for two.
Dine LA Menu Highlight: Saumon Rotie Barigoule — delight in roasted salmon paired with tender artichoke, fresh fennel, onion, carrots and lemon topped with fresh herbs.
Arden
Doubling as a café by day and a speakeasy by night, Arden is a restaurant and bar with a fairytale touch. With its interior wrapped in lush greenery and bright florals, it’s the perfect backdrop for everything from morning lattes to late-night cocktails.
Dine LA Menu Highlight: Truffle Cacio e Pepe — fork into creamy tagliatelle pasta, brightened with citrusy yuzu and sprinkled with Parmesan cheese and chives.
Ardor at The West Hollywood EDITION
Featured in the 2024 Michelin Guide, Ardor’s menu boasts vegetable-forward dishes, raw and cured selections and wood-grilled plates made with locally inspired ingredients. Its tropical, plant-filled ambiance creates an inviting setting for exceptional California-style fine dining.
Dine LA Menu Highlight: Grilled Branzino — a perfectly grilled fish draped in a caper-dill vinaigrette and topped with tender leaves.
Connie and Ted’s
Inspired by a great love story, Connie and Ted‘s is a Michelin-recommended West Hollywood institution and a hangout among locals. An homage to the founders’ New England roots, the restaurant features a wide array of seafood dishes, including lobster, fish and chips, and fried clams.
Dine LA Menu Highlight: Ed’s Portuguese Fish Stew — also on their all-day menu, this flavorful dish is filled with Manila clams, mussels, linguica sausage and the catch of the day (will vary).
Crazy Rock’n Sushi
Serving fresh seafood, meat and produce, Crazy Rock n’ Sushi presents its creations with artistry. The menu is packed with bold, unforgettable flavors that keep diners coming back for more. Paired with a lively atmosphere, the restaurant offers a fun and welcoming dining experience.
Dine LA Menu Highlight: Sukiyaki Beef Udon — housemade udon in a warm, savory broth with tender beef sukiyaki, topped by crispy shrimp tempura and fresh green onion.
D Town Pizzeria
Classic favorites meet creative toppings at D Town Pizzeria. This family-owned restaurant creates a laid-back vibe, perfect for grabbing a quick bite or settling in for a hot meal. Each deep-dish pizza is baked to perfection with cheesy goodness.
Dine LA Menu Highlight: Supreme Pizza — a loaded pie with savory pepperoni, ham, sausage, mushroom, pickled onions, banana peppers, scallions, oregano and Parmesan.
Granville
A collection of modern-casual restaurants, Granville is a self-proclaimed “experiment in humanity” that fosters love, gratitude and integrity by offering warm hospitality and supporting local, organic and humane practices whenever possible. Their wholesome, hand-crafted recipes are globally inspired while also utilizing local produce.
Dine LA Menu Highlight: Wagyu Beef Stroganoff — a twist on the classic Russian dish, Granville serves their stroganoff alongside mushrooms, pappardelle, horseradish aioli and fried onions.
Izakaya Tora
Translating to “dine-in sake shop,” an izakaya is an informal Japanese bar, similar to a pub, that serves cocktails and light snacks. West Hollywood’s Izakaya Tora is no different. Their menu offers a variety of authentic Japanese and fusion dishes as well as sushi made with premium fish delivered fresh to the restaurant daily.
Dine LA Menu Highlight: Uni Udon Pasta — treat yourself to Japanese-style pasta served with Santa Barbara uni and caviar.
Katana
Known for its refined, upscale atmosphere, Katana serves imaginative Japanese cuisine. The alluring dining area with dramatic candlelight creates an elegant ambiance, while the patio offers a perfect spot to watch the sunset.Â
Dine LA Menu Highlight: White Lotus — roll into crispy shrimp tempura with fresh avocado and asparagus, topped with albacore, crispy onions and wasabi truffle soy.
La Bohéme
Stemming from the French word bohémian, which describes an artistic person whose interests defy conventional standards, La Bohéme features a menu that does just that. Created by the renowned Chef Atsushi Kenjo, La Bohème incorporates French and Japanese cuisine wrapped up in a farm-forward fine dining experience that is one of the hottest in West Hollywood.
Dine LA Menu Highlight: Burned Curry Eggplant Hummus — a delight for vegetarian and gluten-free foodies, this first-course option is served with Belgian endive and crispy potato chips.
Ladyhawk at Kimpton La Peer Hotel
Ladyhawk blends Eastern Mediterranean flavors with the warmth of California hospitality. Executive Chef Charbel Hayek, inspired by his mother’s passion for cooking, honed his skills from a young age and brings that deep-rooted knowledge to the kitchen.Â
Dine LA Menu Highlight: Australian Wagyu Sirloin Shawarma — sink your teeth into juicy wagyu sirloin served with spiced tomato, parsley tahini and pickled onions.
LAVO
With luxurious Italian furnishings and an elevated indoor-outdoor dining experience, LAVO serves Italian classics alongside wines from California’s most renowned regions and producers. Blown glass chandeliers and elegant architecture create a sophisticated yet inviting ambiance.
Dine LA Menu Highlight: Spicy Calabrese — fire up your taste buds with this pizza topped with mozzarella, salami, lacinato kale and olio santo.
Merois at Pendry West Hollywood
Perched atop Pendry West Hollywood, Merois blends Japanese, Southeast Asian and French-Californian flavors with striking downtown views. Chef Wolfgang Puck’s signature dishes are a perfect match for this rooftop restaurant’s open-air setting.
Dine LA Menu Highlight: Stir Fried Scallop Pad Thai — savor this noodle dish with bean sprouts, Thai basil and crunchy peanuts.
Puzzle
Nestled on the Sunset Strip, Puzzle thrives on pushing boundaries. Providing a world-class dining experience, this eatery also hosts cabaret and other mesmerizing shows, adding a touch of excitement to your night.
Dine LA Menu Highlight: Lobster a La Rina — indulge in lobster bathed in fresh cream, Bordier butter and cognac.
SUR Restaurant & Lounge
Owned and operated by two couples — a team of four close friends — SUR is truly a labor of love. With each owner bringing their own unique expertise, they have created one of the most cutting-edge and buzzed-about restaurants in West Hollywood.
Dine LA Menu Highlight: Squid Ink Seafood Bucatini — twirl into bucatini pasta with shrimp, octopus and calamari, infused with lemon zest and Calabrian chili, drizzled with San Marzano tomato sauce.
The Roof at the West Hollywood EDITION
For a meal with spectacular views, The Roof at The West Hollywood EDITION is the place to be. The beverage menu features Latin and tropical-inspired drinks with Southern California flair, while the food menu ranges from small bites to heartier dishes.Â
Dine LA Menu Highlight: Carne Asada Tacos — bite into prime skirt steak with salsa molcajete, onion, avocado and cilantro.
Toku Unagi & Sushi
Unagi, or freshwater eel, has been consumed in Japan for centuries. Toku Unagi & Sushi serves this delicacy — imported fresh from Japan every week — in multiple variations, including in omelets, sushi rolls and soups.
Dine LA Menu Highlight: Ohitsu Matsu — imported premium whole Japanese unagi, broiled with Toku’s special sauce, sliced over rice and served with a pour-over broth and garnish. Also served with Japanese pickles and soup.
Uchi
A trip to West Hollywood is simply incomplete without a visit to Uchi. Founded by James Beard Award-winning Chef Tyson Cole, each dish is delicately prepared. Its menu offers nontraditional Japanese cuisine with signature tastings and bold flavor combinations.
Dine LA Menu Highlight: Hotate No Tataki — seared scallops with strawberry XO, Thai basil and vermouth butter for a vibrant, flavorful bite.
Zinc Café & Market
With several locations throughout California, Zinc Café & Market has become a staple for locals. Nestled in West Hollywood’s Design District, it’s a great place to stop for a light bite and a cup of coffee while browsing the area’s many galleries, showrooms and shops.
Dine LA Menu Highlight: Enchiladas — this gluten-free dish comes stuffed with roasted potatoes, cremini mushrooms, white cheddar, guacamole, red onion and sour cream.
Zinqué West Hollywood
Seen as a beloved neighborhood hotspot, Zinqué serves French-inspired dishes and craft cocktails in a welcoming atmosphere. More than just a sit-down restaurant, it’s open all day, and guests come to socialize, hang out or even work.Â
Dine LA Menu Highlight: Spanish Chickpea Curry — a vegetarian dish with spinach, brown rice and homemade focaccia, finished with cilantro and lime for added depth.
Learn more about Dine LA Restaurant Week and explore other participating restaurants in and around West Hollywood.