Chef Q&A: Ricardo Zarate of Rosaline
“My goal is to make people fall in love with Peru through my food.” – Chef Ricardo Zarate of Rosaliné
Chef Q&A: Suzanne Goin and Caroline Styne of Lucques
West Hollywood’s dining scene would certainly not be what it is today without Caroline Styne and Suzanne Goin of Lucques.
Chef Q&A: Greg Horos and Melissa Rosen of Locali Healthy Convenience
Greg Horos and Melissa Rosen, co-owners of Locali Healthy Convenience, say, “If 7-Eleven and Whole Foods had a baby, Locali would be it!”
West Hollywood Restaurants: The New & Soon to Be
This year’s crop of incredible new eateries should be on your summer to-do list. From a sainted New York cocktail lounge already debuting their fresh West Hollywood location, to two casual French concepts, here’s a list…
Chef Q&A: Sam Baxter of Connie and Ted’s
Executive Chef Sam Baxter, a native Angeleno, cooks New England dishes with the freshest seafood and the simplest of preparations to highlight the natural flavors of the sea.
Best Brunch Spots to Celebrate Mom
There is no one on Earth who deserves a day more than those hard-working, ultra-loving moms out there. It’s very important to honor the best women among us, and West Hollywood is a fantastic location to…
Employees Only Hides Craft Cocktails Behind Psychic Front
An area devoted to psychic readings might seem an odd feature for Employees Only, a cutting-edge bar and restaurant, until you realize it’s a reference to the wily ways of Prohibition when fronts were needed to…
Fashionista Henry Ng’s Best West Hollywood Eats
Fashionistas can find inspiration anywhere, and style blogger and photographer Henry Ng of Street Style Poser found it while visiting West Hollywood’s stunning restaurants. Here are some of his top picks.
Meet Michael Gotovac, Dan Tana’s Bartender of Over 50 Years
If you want to visit a classic Hollywood joint, head to Dan Tana’s restaurant, located on Santa Monica Boulevard in West Hollywood next to the world-famous Troubadour.
Chef Q&A: Sergio Juarez of Tortilla Republic
Tortilla Republic is known for bold, fresh flavors and modern Mexican dishes that pair well with their very popular spicy margaritas. The restaurant reflects a polished aesthetic inspired by the owner’s travels to Mexico, while the…
Chef Q&A: Louis Tikaram of E.P. & L.P.
Chef Louis Tikaram is known for creating flavorful dishes that put a modern spin on traditional dishes. He grew up in Australia but was able to explore his Fijian and Chinese heritage through cooking. Here, he…
New Year, New Menu: West Hollywood Restaurants Share Their Newest Menu Creations
What will 2018 bring? We don’t know. That’s the excitement and beauty of a new year. However, we’ve done some scouring to add a little excitement to those of you visiting. We can't predict 2018, but we…
Sunset Strip: Celebrating 20 Years of Culinary Innovation
Known for its rock and roll history, today Sunset Boulevard in West Hollywood is a prime destination for sophisticated and inventive dining. A driving force behind that is Innovative Dining Group’s (IDG) trailblazing success with perennial…
West Hollywood’s Essential Sushi Bars
West Hollywood’s sushi options run the gamut, meaning sushi connoisseurs, neophytes, and adventurers will all find a restaurant to sate their appetites.
Where to Find Award-Winning Chefs in West Hollywood
The red-hot West Hollywood restaurant scene sparkles with award-winning chefs. Embark on a food critic-approved dining adventure with distinctly delicious dishes served up by some of L.A.’s most inventive chefs.