During dineL.A. Restaurant Week, West Hollywood is the Place to Be
dineL.A. Restaurant Week is a celebration of drinking and dining around the city of Los Angeles, and it keeps getting bigger and better. Each Restaurant Week lasts about two weeks, and they happen twice a year—in…
Take a sip of these Bloody Marys in West Hollywood
A garden in a glass. A breakfast in a tumbler. A classic; and yet always open to new interpretations. Yep, we are talking about that old hangover cure or best way to start the day––The Bloody…
Winter Cocktails to try in West Hollywood
No holiday celebration in West Hollywood is complete without a signature drink. Indulge in seasonal libations from boozy eggnog to peppermint schnaps cocktails. Getting festive never tasted so good. Norah's Winter Eggnog Ingredients include locally-made Spiced…
Oysters 101
Icy cold, pristine and brimming with sublime flavor, raw oysters signal a celebration. This is the best time of year to eat these briny bivalves, especially when paired with champagne. “Oysters are different from most food…
Chef Spotlight: Casey Lane of Viale dei Romani
Inside every great chef is an artist and a chemist and—if you are Casey Lane—a structural engineer.
Charcuterie and Wine Delight at Tesse
When a restaurant’s muses are California modern and classic charcuterie, interpreted by a Michelin-caliber talent, the culmination can be poetry on the plate. Tesse, which opened on the Sunset Strip in June of 2018, entices diners…
The Secret Is Out: 7 Menu Items Everyone Needs to Know About
Hidden behind the kitchen doors of some of our favorite West Hollywood eateries are secret plates. These dishes are only for those-in-the-know, the diners with the inside scoop. From Lobster BLT sandwiches to haute burgers with…
Chef Q&A: Suzanne Goin and Caroline Styne of Lucques
West Hollywood’s dining scene would certainly not be what it is today without Caroline Styne and Suzanne Goin of Lucques.
West Hollywood Restaurants: The New & Soon to Be
This year’s crop of incredible new eateries should be on your summer to-do list. From a sainted New York cocktail lounge already debuting their fresh West Hollywood location, to two casual French concepts, here’s a list…
Chef Q&A: Louis Tikaram of E.P. & L.P.
Chef Louis Tikaram is known for creating flavorful dishes that put a modern spin on traditional dishes. He grew up in Australia but was able to explore his Fijian and Chinese heritage through cooking. Here, he…
New Year, New Menu: West Hollywood Restaurants Share Their Newest Menu Creations
What will 2018 bring? We don’t know. That’s the excitement and beauty of a new year. However, we’ve done some scouring to add a little excitement to those of you visiting. We can't predict 2018, but we…
Sunset Strip: Celebrating 20 Years of Culinary Innovation
Known for its rock and roll history, today Sunset Boulevard in West Hollywood is a prime destination for sophisticated and inventive dining. A driving force behind that is Innovative Dining Group’s (IDG) trailblazing success with perennial…
Where to Find Award-Winning Chefs in West Hollywood
The red-hot West Hollywood restaurant scene sparkles with award-winning chefs. Embark on a food critic-approved dining adventure with distinctly delicious dishes served up by some of L.A.’s most inventive chefs.