Tag: q&a

Chef Q&A: Ricardo Zarate of Rosaline Image
By Visit West Hollywood Staff - March 30, 2020 - Food & Drink

Chef Q&A: Ricardo Zarate of Rosaline

“My goal is to make people fall in love with Peru through my food.” – Chef Ricardo Zarate of Rosaliné

Chef Q&A: Greg Horos and Melissa Rosen of Locali Healthy Convenience Image
By Visit West Hollywood Staff - March 30, 2020 - Food & Drink

Chef Q&A: Greg Horos and Melissa Rosen of Locali Healthy Convenience

Greg Horos and Melissa Rosen, co-owners of Locali Healthy Convenience, say, “If 7-Eleven and Whole Foods had a baby, Locali would be it!”

Chef Q&A: Samuele Pricoco of Cecconi’s Image
By Visit West Hollywood Staff - March 30, 2020 - Food & Drink

Chef Q&A: Samuele Pricoco of Cecconi’s

We visited Chef Samuele to discuss his Italian roots, cooking techniques, and Southern California’s amazing produce.

Chef Q&A: Sergio Juarez of Tortilla Republic Image
By Visit West Hollywood Staff - March 30, 2020 - Food & Drink

Chef Q&A: Sergio Juarez of Tortilla Republic

Tortilla Republic is known for bold, fresh flavors and modern Mexican dishes that pair well with their very popular spicy margaritas. The restaurant reflects a polished aesthetic inspired by the owner’s travels to Mexico, while the…

Chef Q&A: Sam Baxter of Connie and Ted’s Image
By Visit West Hollywood Staff - March 30, 2020 - Food & Drink

Chef Q&A: Sam Baxter of Connie and Ted’s

Executive Chef Sam Baxter, a native Angeleno, cooks New England dishes with the freshest seafood and the simplest of preparations to highlight the natural flavors of the sea.

Q&A: Marco Pelusi of Marco Pelusi Hair Studio Image
By Visit West Hollywood Staff - July 17, 2019 - Wellness

Q&A: Marco Pelusi of Marco Pelusi Hair Studio

Marco Pelusi, a West Hollywood salon owner and colorist who counts many celebrities among his clientele, points to a single “aha” moment that kick-started his career.

Spotlight: Justin Campbell of h.wood Group Image
By Maxine Tatlonghari - March 11, 2019 - Nightlife

Spotlight: Justin Campbell of h.wood Group

They say that that cooking is both science and art, and that certainly extends to mixology.  When I mentioned that term to Justin Campbell, Bar Director of the trendsetting h.wood Group, he reacted a bit as…

Chef Q&A: Keiichi Kurobe of Blackship Image
By Jacqueline Fitzgerald - February 6, 2019 - Food & Drink

Chef Q&A: Keiichi Kurobe of Blackship

Entering Blackship—one of West Hollywood’s coolest restaurants—you can feel the pulsing kinetic energy. The busy bar hums, people coming and going create a gentle hustle and bustle, there’s a free-form rhythm as staff swish by, attending…

Q&A: Architect and Designer Gulla Jónsdóttir Image
By Carole Dixon - January 24, 2019 - Arts & Culture

Q&A: Architect and Designer Gulla Jónsdóttir

Dynamic and driven, Icelandic-born Gulla Jónsdóttir is the principal of her namesake architecture and design business, and also sits on the board of the West Hollywood Design District as the Arts Chair.

Artist Spotlight: Katie Brightside Image
By Maxine Tatlonghari - September 12, 2018 - Arts & Culture

Artist Spotlight: Katie Brightside

Meet British artist Katie Brightside, who talks about her work and shares her perfect West Hollywood day.

Chef Q&A: Suzanne Goin and Caroline Styne of Lucques Image
By Jenny Adams - June 29, 2018 - Food & Drink

Chef Q&A: Suzanne Goin and Caroline Styne of Lucques

West Hollywood’s dining scene would certainly not be what it is today without Caroline Styne and Suzanne Goin of Lucques.

Q&A with DJ Lindsay Luv Image
By Jacqueline Fitzgerald - April 16, 2018 - Nightlife

Q&A with DJ Lindsay Luv

Lindsay Luv is the person who makes the music happen at Skybar at Mondrian Hotel. This celebrity DJ is much in demand – having worked with A-list brands from Adidas, Bentley and Chanel to Victoria’s Secret, Vanity…

Chef Q&A: Louis Tikaram of E.P. & L.P. Image
By Visit West Hollywood Staff - January 19, 2018 - Food & Drink

Chef Q&A: Louis Tikaram of E.P. & L.P.

Chef Louis Tikaram is known for creating flavorful dishes that put a modern spin on traditional dishes. He grew up in Australia but was able to explore his Fijian and Chinese heritage through cooking. Here, he…

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